Name | Hauptbauteile | Prozente | Methode | Konzentration Verhä Ltnis |
Aloen-Kö Rnchen | Aloin | 7.0-10.7% | HPLC | 1.2 |
Amerikanisches Ginseng-Kö Rnchen | Ginsenoside Rg1 und Rb1 und R1 | 0.8-1.33% | HPLC | 2.0 |
Asiatische Pennywort Kraut-Kö Rnchen | Madecassoside | 0.80% | HPLC | 10.7 |
Frucht-Kö Rnchen Barbary-Wolfberry | Betain | > 0.3% | UV/TLC | 3.3 |
Polysaccharid | > 1.8% |
Bigflower Rhodiola Rhizom-Kö Rnchen | Salidroside | 0.50-1.88% | HPLC | 5.0 |
Bittere Aprikosen-Startwert- fü R Zufallsgeneratorkö Rnchen | Amygdalin | 8.6-24.4% | HPLC | 14.3 |
Kassie-Barke-Kö Rnchen | Zimt- Sä Ure | 0.050-0.79% | HPLC | 6.0 |
Zimtaldehyd | 0.050-0.627% |
Kassie-Startwert- fü R Zufallsgeneratorkö Rnchen | Aurantio-obtusin | 0.005-0.049% | HPLC | 5.0 |
Chrysophanol | 0.01-0.033% |
Chinesische Angelika-Kö Rnchen | Ferulische Sä Ure | 0.050-0.098% | HPLC | 3.3 |
Chinesische Magnoliavline Frucht-Kö Rnchen | Schisandrin | 0.15-0.54% | HPLC | 5.0 |
Chrysantheme-Blumen-Kö Rnchen | Chlorogensä Ure | 0.2-0.35% | HPLC | 10.0 |
Galuteolin | 0.1-0.39% |
Sä Ure 3, 5-O-dicaffeoylquinic | 0.35-0.52% |
Coix Startwert- fü R Zufallsgeneratorkö Rnchen | Glyzerin Trioleate | > 0.5% | HPLC | 10.7 |
Gelä Ufige Floweringqince Frucht-Kö Rnchen | Oleanolic Sä Ure und Ursolic Sä Ure | > 0.5% | HPLC | 5.3 |
Lö Wenzahn-Kö Rnchen | Koffeinsä Ure | 0.055-0.082% | HPLC | 11.1 |
Danshen Wurzel-Kö Rnchen | Tanshinone | 0.20-0.84% | HPLC | 5.6 |
Salvianolic Sä Uren B | 1.8-4.7% |
Dodder Startwert- fü R Zufallsgeneratorkö Rnchen | Hyperoside | 0.10-0.51% | HPLC | 14.3 |
Epimedium-Blatt-Kö Rnchen | Icariin | 2.0-4.4% | HPLC | 20.0 |
Ginkgo-Blatt-Kö Rnchen | Gesamtflavonol-Glykoside | 0.20-0.72% | HPLC | 10.0 |
Ginseng-Kö Rnchen | Ginsenoside Rg1 und Re | 0.26-0.51% | HPLC | 5.0 |
Glatte Privet Frucht-Kö Rnchen | Specnuezhenide | 1.43-7.80% | HPLC | 14.3 |
Groß Er Burdockachene-Kö Rnchen | Arctiin | 8.8-18.1% | HPLC | 6.7 |
Grosvenor Momordica-Frucht-Kö Rnchen | Triterpen-Glukosid V | 1.0-1.8% | HPLC | 6.0 |
Weiß Dorn-Frucht-Kö Rnchen | Zitronensä Ure | > 5.0% | Titrierung | 4.0 |
Geiß Blatt-Blumen-Kö Rnchen | Chlorogensä Ure | 1.6-2.9% | HPLC | 5.0 |
Galuteoli | 0.05-0.1% |
Unreife orange Frucht-Kö Rnchen | Synephrine | 0.80-1.42% | HPLC | 8.6 |
Kudzuvine Wurzel-Kö Rnchen | Puerarin | 5.8%-10.5% | HPLC | 10.0 |
Wenige Galangal Rhizom-Kö Rnchen | Galangin | 0.14% | HPLC | 12.0 |
Sü ß Holzwurzel-Kö Rnchen | Glycyrrhizic Sä Ure | 3.2-4.5% | HPLC | 6.0 |
Liquiritin | 0.95-2.97% |
Lotos-Blatt-Kö Rnchen | Nuciferine | 0.060-0.082% | HPLC | 20.0 |
Manyprickle Acanthopanax Kö Rnchen | Syringin | 0.10-0.58% | HPLC | 25.0 |
Milkvetch Wurzel-Kö Rnchen | Astragaloside | 0.06-0.48% | HPLC | 5.0 |
Calycosin-7-glucoside | 0.05-0.18% |
Morinda Wurzel-Kö Rnchen | Monotropein | 0.68% | HPLC | 3.3 |
Nystose | 2.0-4.5% |
Maulbeere-Blatt-Kö Rnchen | Rutin | 0.04-0.08% | HPLC | 12.5 |
Offizinelle Magnolie-Barke-Kö Rnchen | Magnolol und Magnolol | 0.3-0.98% | HPLC | 12.0 |
Austeren-Shell-Kö Rnchen | Kalziumkarbonat | > 94.0% | Titrierung | 25.0 |
Palmleaf Himbeere-Frucht-Kö Rnchen | Ellagic Sä Ure | 1.79% | HPLC | 11.1 |
Banane-Kraut-Kö Rnchen | Plantamajoside | 0.10-0.15% | HPLC | 14.3 |
Sanchi Kö Rnchen | Ginsenoside Rg1 und Rb1 und R1 | 0.04-0.1% | HPLC | 2.0 |
Kassie-Blatt-Kö Rnchen | Sennoside | 1.60% | HPLC | 2.9 |
Solomonseal Rhizom-Kö Rnchen | Polysaccharid | > 7.0% | UV | 6.0 |
Dorn-Dattel-Startwert- fü R Zufallsgeneratorkö Rnchen | Spinosin | 0.23-0.39% | HPLC | 14.3 |
Szechwan Liebstö Ckel-Rhizom-Kö Rnchen | Ferulische Sä Ure | 0.10-0.27% | HPLC | 4.6 |
Hohe Gastrodia Knolle-Kö Rnchen | Gastrodin | 0.85-2.67% | HPLC | 5.0 |
Tangshen Kö Rnchen | Lobetyolin | 0.04% | HPLC | 3.3 |
Thinleaf Milkwort-Wurzel-Kö Rnchen | Tenuigenin | > 2.0% | HPLC | 8.6 |
Weiß E Pfingstrose-Wurzel-Kö Rnchen | Peoniflorin | 3.85-5.37% | HPLC | 10.0 |