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Huangshan Yunwu Cha
(Huangshan Mountain Cloud &Mist Green Tea)
Brief:
Huangshan Yunwu Cha was born in the middle and late Ming Dynasty, belongs to the roasted green tea, which is named after Huangshan Mountain's environmental characteristics of being shrouded in clouds and mist all year round.
Huangshan Mountain, known for strange pines, strange stones, sea of clouds, hot springs, known as "Huangshan Mountain Four Uniques". However, there is a unique one in addition to pine, spring, stone and cloud, which is the Huangshan Yunwu Cha with the reputation of "fragrant and cold rhyme".
Huangshan Yunwu Cha Technique :
Combination of baked and fried greens.
"Even though make by stir-frying and roasting, it's still without damaging the original flavor"
Tasting note:
After brewing, the infusion is clear and yellowish, Tea mist lingers over the cup, and the fragrance is overflowing, Scent like orchid and vanilla ; Especially after the tea is cooled, the fragrance still exists, so it has the elegant name of "cold fragrance".
Production process:
The production method of Huangshan Yunwu Cha is picking, spreading, killing, rolling, sub-baking, sifting, old drying, picking and other processes.
Cultivar: Heirloom
AHHS-GR-27 Huangshan Yunwu Cha
Climatic :
Mount Huangshan belongs to the humid monsoon climate, mild and rainy, with four distinct seasons, and the average annual temperature is about 15ºС; The sunshine is short, there are more clouds and fog, and the rainfall is abundant, with more than 1700 mm of rainfall all year round.
Nutrients:
The Huangshan Mountain is shrouded in clouds and mist all year round, and the tea trees grow slowly, and the tea buds are thick and tender. The abundant diffuse light and ultraviolet light contribute to the accumulation and increase of the substances contained in the tea.
The tea garden is planting full of flowers, so that the buds and leaves of the tea tree are influenced by fragrance, thereby promoting the synthesis and accumulation of nitrogen compounds and aromatic substances such as amino acids and chlorophyll in tea. The alkaloids and vitamin C content of Huangshan Yunwu Cha are higher than those of ordinary tea.
Tea Functions:
Huangshan Yunwu Cha is not only rich and fragrant, but also can help digestion, sterilization and detoxification, prevent gastrointestinal infection, increase scurvy and other functions.
| Model Number |
AHHS-GR-27 |
| Product type |
Green tea |
| Origin |
Anhui ,China |
| Altitude |
650-1000m |
| Plucking Standard |
One bud with two leaves(whole-leaf tea) |
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