Lebensmittelzusatzstoff L-Malsäure Weißpulver CAS: 97-67-6

• CAS-Nr.: 97-67-6
• Formel: C4h6o5
• EINECS: 202-601-5
• Farbe: Weiß
• Aussehen: Pulver
• Speichermethode: Vermeidung von Feuchtigkeit und Sonneneinstrahlung
• Modell Nr.: SH-2001
• Typ: Apfelsäure
• Test: >99%
• Fumarsäure: <0,5
• Sulfat: <0,02
• Transportpaket: Bag/Drum
• Spezifikation: 25KG/BAG, 25KG/DRUM
• Warenzeichen: SH
• Herkunft: China
• HS-Code: 29181990

Produktbeschreibung

Acidity regulator L-Matic Acid

L-Matic Acid description:

L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but it tastes soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It has been hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children. . L-malic acid is an organic acid necessary for the human body and an ideal food additive for low calories. When 50% L-malic acid is used with 20% citric acid, it can present a strong natural fruit flavor. Beverages (various refreshing drinks): Soft drinks prepared with L-malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural fruit juices. Some large domestic food companies, such as Wahaha Group and Jianlibao Group, began to use L-malic acid in beverages. L-malic acid is a cyclic intermediate of biological tricarboxylic acid. The taste is close to natural fruit juice and has natural flavor. Compared with citric acid, it generates lower heat and has better taste. Therefore, it is widely used in wines, beverages, and jams. , Chewing gum and many other foods, and there is a tendency to gradually replace citric acid. It is one of the organic acids with the largest consumption and good development prospects in the world food industry.

L-Matic Acid Storage:

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

Testing Item	Standard	Result
Assay	>99%	99.4
Specific rotation	-1.6~-2.6	-2.0
State of solution	pass	qualified
Sulfate	<0.02	<0.02
Chloride	<0.004	<0.004
Fumaric acid	<0.5	0.04
Maleic acid	<0.05	<0.01
Heavy metals	<10.0	<10.0
As	<2.0	<2.0
Lead Pb	<2.0	<2.0
Note: Special requirements of particle size should be negotiated by both suppliers and customers