• Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
  • Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
  • Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
  • Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
  • Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
  • Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein
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Saccharomyces cerevisiae CAS-Nr.: 68876-77-7 Baker′s Hefe Source High Content Hefe Protein

Funktion: Protein Supplement
Bescheinigung: ISO
Altersgruppe: Erwachsene
Art: Powder
Geschlecht: Unisex
Feature: Fermentation

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Grundlegende Informationen.

Modell Nr.
SY-604001-1
Verpackung
Carton
Lagerung Hinweis
Keep in Cool & Dry Place, Avoid Strong Light.
Produkttyp
Lebensmittel
Transportpaket
25kg/Drum
Spezifikation
Protein 60%
Warenzeichen
SYBT
Herkunft
China
HS-Code
210220
Produktionskapazität
30000kg

Produktbeschreibung

Product Description
Yeast Protein is an excellent protein source extracted from Baker's yeast (Saccharomyces cerevisiae).With all the essential amino acids for human body and as a new source of non-animal protein, It is a unique substitute of animal protein and soy protein. Its low carbon emissions in production are conducive to the sustainable development of the ecosystem.
  
Specification
Test Item Specification Test Method
Appearance  Light yellow powder By visual
Odor Typical smell of the product By sensory
Protein 60% GB 5009.5
Moisture ≤ 6.0 % GB 5009.3
Ash 5.0 % GB 5009.4
Aerobic Plate Count ≤ 5,000 cfu/g
 
GB 4789.2
 
Yeast & Mold ≤100 cfu/g GB 4789.15
E. coli Negative/g GB 4789.38
Salmonella Negative/25g GB 4789.4

Application
Yeast Protein can be used in beverages, baked goods, and nutritional supplements.

Function
1.It is involved in skeletal muscle energy metabolism, improves exercise performance and delays fatigue; promotes protein synthesis metabolism during post-exercise recovery, accelerates muscle synthesis, reduces muscle tissue breakdown, helps increase muscle, and is suitable for athletes;

2.It has positive nutritional significance in promoting human growth and development, enhancing immune function, anti-viral effects, promoting fat oxidation, and alleviating anxiety and other emotional symptoms;  
3.It is a slow-release protein similar to casein can prolong the feeling of fullness and provide a sustained supply of amino acids, which can help control appetite and reduce hunger.
 
Packing
25kg/bag or according to customers' requirements.

Storage
Storage conditions: keep in cool & dry place.

Shelf Life
24Month.  
 

FAQ
Q:What's the Minimum Order Quantity?
A:25kg
 
Q: How to Get Sample?
A: Sample within 20g could be sent for free once buyer's DHL/FEDEX account is advised for freight collect or courier cost is paid. The courier cost could be deducted when bulk order is placed.
 
Q: What is Lead Time?
A: Generally, cargo could be loaded on ship in about two weeks after the date of receiving prepayment or L/C. Sometimes one week earlier or later.

Company Profile

The establishment of Vastness Biotech Co.,Ltd. was because of the hope of bringing health to the people around us. We are guided by market demand and problems, constantly innovate, and do the best service to promote human health.

Our company  VISION: Become a high-quality partner worthy of customer trust, a conscientious enterprise that wins the sense of belonging of employees, and a caring enterprise that knows how to give back to society.

Our company Mission: Every enterprise committed to the development of the health industry has the responsibility to serve to promote human health.

Our company Values: A family who uses accumulated goodness as faith, future generations are sure to have excellent moral character and superabundant happiness.

CAS No.: 68876-77-7 Baker′ S Yeast Source High Content Yeast ProteinCAS No.: 68876-77-7 Baker′ S Yeast Source High Content Yeast ProteinCAS No.: 68876-77-7 Baker′ S Yeast Source High Content Yeast Protein
 

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Handelsunternehmen
Stammkapital
500000 RMB
Blumenbeet
<100 Quadratmeter