Fabrik Bieten Reine Natürliche Grüne Mungbohne Protein Peptid Pulver Peptidpulver Der Mungbohne

• Typisieren: Lebensmittelzusatzstoffe
• Verpackungsmaterial: Kunststoffverpackung
• Speichermethode: Normal
• Haltbarkeit: Mehr als 12 Monate
• Produktname: Grünes Mungbohne Protein Peptid Pulver
• Verwendetes Teil: Fruchtkörper
• Modell Nr.: WH0508
• Lagerung: Kühlen trockenen Ort
• Grad: Lebensmittel- und Pharmaqualität
• moq: 1kg
• Wirkstoff: Organisch
• Bestand: Auf Lager
• Test: 98 %~99 %
• Extraktionstyp: Lösungsmittelextraktion
• Zertifizierung: brc, fda, haccp, iso
• Hauptzutat: Essen
• Transportpaket: Carton
• Spezifikation: 43cm*21cm*27cm
• Warenzeichen: worthful
• Herkunft: China
• Produktionskapazität: 500000000

Produktbeschreibung

PRODUCT INTRODUCTION

Mung bean peptide use mung bean protein powder as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis.Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannins, alkaloids, coumarins, phytosterols and flavonoids.

 

FUNCTION

1. Contains rich protein from mung bean, and can protect the gastrointestinal mucosa, mung bean, tannic acid and flavonoids may combine elements of pesticides, and organic phosphorus, arsenic, mercury and other toxic aluminium deposition, reduce or lose their toxicity, not easy to be absorbed in the intestine.

2. Has a significant role in lowering blood cholesterol.

3. The mung bean polypeptide rich variety of amino acids, including cysteine content than the mung bean protein 2 ~ 3 times.

 

4.Mung bean polypeptide lead absorption effect is better than that of mung bean inhibition of gastrointestinal.

 

5.Mung bean polypeptide has inhibition effect on microorganisms.

 

6.Mung bean polypeptide is a very good hangover agen

 

APPLICATION

1. mung bean protein peptides is widely used in food, beverage, pharmaceutical, cosmetic and other industries.

2. mung bean protein peptides is a perfect colourant used in wine, beverage, syrup, jam, ice cream, pastry and so on.

COMPANY INFORMATION

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